• Vale of Mowbray 4 Mini Pork & Pickle Pies
  • Product Details

    • Price
    • Login to see price
    • Product Group
    • Pies
    • Size
    • 4x50g
    • Pack Qty
    • Layer Qty
    • 168
    • Pallet Qty
    • 1200
    • EAN Code
    • 5014115000706
    • Outer Barcode
    • 05014115000294
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Eggs
    Contains Wheat
    May Contain Nuts
    May Contain Peanuts
    May Contain Sesame

  • Additives Information

  • Additives Information

  • Nut Statement

  • Ingredients
  • Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
    Pork (19%)
    Sandwich Pickle (7%) (Sugar, Onion, Water, Courgette, Swede, Spirit Vinegar, Thickener (Modified Maize Starch), Apple Purée, Carrot, Salt, Treacle, Acetic Acid, Colour (Plain Caramel), Spices (Cinnamon, Onion Powder, Garlic Powder, Clove, Coriander, Ginger, Pimento, Turmeric, Black Pepper, Caraway, Paprika, Cayenne, Cumin, Fenugreek, Nutmeg), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spice Extracts (Black Pepper, Cinnamon) Raising Agent (Ammonium Carbonates))
    Pork Fat
    Potato Starch
    Dried Whole Egg
    Pork Gelatine
    Preservatives (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate)
    Antioxidant (Sodium Ascorbate)
    Raising Agent (Ammonium Carbonates)

  • Nutrition
  •  Per PiePer 100g
    Energy 854kJ/205kcal1708kJ/409kcal
    Fat 12.4g24.8g
    of which saturates 4.7g9.3g
    Carbohydrate 18.0g36.0g
    of which sugars 2.5g5.0g
    Fibre 0.6g1.2g
    Protein 5.0g9.9g
    Salt 0.49g0.98g
    *Reference intake of an average adult (8400kJ/2000kcal)(RI)
  • Storage Details
  • Keep Refrigerated For best results, remove from the refrigerator 20 minutes before serving.
  • Other Information