School Approved (The Requirement for School Food Regulation 2014):
Intra Stat/Taric Code :
EEC Number (Identification/Health Marks):
Directions For Use :
Barbecue (From Frozen)
Finish off on BBQ.
Cooking Instructions (General)
For best results always cook from frozen.
Remove all packaging.
All appliances vary, these are guidelines only.
Check food is cooked thoroughly land piping hot throughout before serving.
Take care as burgers can be extremely hot after cooking.
Extra care must be taken when pan frying/BBQ as spitting may occur.
Grill (From Frozen)
Place the burgers on a baking tray under a preheated grill and cook for approximately 18 to 20 minutes, turning occasionally.
Oven cook (From Frozen)
(200°C/Fan 1800°C/Gas 6)
Place burgers on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally.
Shallow Fry (From Frozen)
Pre-heat oil, add burgers and cook for approximately 10 minutes, turning occasionally.
Storage Instructions :
Keep frozen at -18°C or cooler
Important: If food has thawed, do not refreeze