Nutritional Information

  • Average Serving :
  • 0 g or ml
  • Count per 100g:
  • Not Specified
  • Energy per 100 G/ML :
  • 1311 kJ
  • Energy per 100 G/ML :
  • 317 kcal
  • Fat per 100 G/ML :
  • 26.5 g
  • - of which Saturates per 100 G/ML :
  • 12.9 g
  • - of which Mono-unsaturates per 100 G/ML :
  • ** 10.4 g
  • - of which Polyunsaturates per 100 G/ML :
  • 0.8 g
  • Trans Fats per 100 G :
  • Not Specified
  • Carbohydrate Per 100 G/ML :
  • 6.1 g
  • - of which Sugars per 100 G/ML :
  • 1 g
  • - of which Polyols per 100 G/ML :
  • 0 g
  • - of which Starch per 100 G/ML :
  • 0 g
  • Fibre per 100 G/ML :
  • 2.7 g
  • Protein per 100 G/ML :
  • 14.9 g
  • Salt per 100 G/ML :
  • 0.71 >
  • Sodium per 100 G :
  • 0 g
  • Vitamin A per 100g :
  • 0 g
  • Vitamin C per 100g :
  • 0 mg
  • Folate/Folic Acid per 100g :
  • 0 g
  • Calcium per 100g :
  • 0 mg
  • Iron per 100g :
  • 0 mg
  • Zinc per 100g :
  • 0 mg
  • Cholesterol per 100 G/ML (UK/FR) :
  • 0 g
  • Non Milk Extrinsic Sugars per 100gm :
  • 0 g
  • Alcoholic Strength %Vol :
  • 0 % Vol
  • Fat Percentage in Dry Matter per 100g :
  • 0 g

Dietary Information

  • Ingredients :
  • Lamb (75%)| Water| Rusk: (WHEAT Flour (Fortified with Calcium Carbonate| Iron| Niacin| Thiamin)| Water| Salt| Raising Agent (E503ii)| Lamb Fat| Corn Flour| Seasoning: (Rusk (WHEAT)| SOYA Protein Concentrate| Potato Starch| Salt| WHEAT Flour| Spices| Preservative: Sodium Sulphite (SULPHUR DIOXIDE)| Dextrose| Flavour Enhancer: Monosodium Glutamate| Flavouring| Antioxidant: E300| Spice Extract)| SOYA Protein| WHEAT Flour (Fortified with Calcium Carbonate| Iron| Niacin| Thiamin)
  • Product Contains :
  • GM Protein/DNA:
  • Celery/Celeriac (and products thereof):
  • Lupin (and products thereof):
  • Eggs (and products thereof):
  • Fish (and products thereof):
  • Soybeans (and products thereof):
  • Yes
  • Milk (and products thereof):
  • Mustard (and products thereof):
  • Peanuts (and products thereof):
  • Sesame Seeds (and products thereof):
  • Crustacea (and products thereof):
  • Molluscs (and products thereof):
  • Nuts (and products thereof):
  • Almond nuts:
  • Hazelnuts:
  • Walnuts:
  • Cashew nuts:
  • Pecan nuts:
  • Brazil nuts:
  • Pistachio nuts:
  • Macadamia nuts:
  • Queensland nuts:
  • Gluten:
  • Cereals:
  • Yes
  • Wheat (and products thereof):
  • Yes
  • Rye (and products thereof):
  • No
  • Barley (and products thereof):
  • No
  • Oats (and products thereof):
  • No
  • Spelt (and products thereof):
  • No
  • Kamut (and products thereof):
  • No
  • Hydrogenated Vegetable Oil/Fat:
  • Palm Oil:
  • Sulphur Dioxide and Sulphites:
  • >10mg
  • Sulphur Dioxide/Sulphites Concentration:
  • 0mg/kg
  • Artificial Antioxidants:
  • Artificial Colours:
  • Artificial Flavourings:
  • Artificial Flavour Enhancers:
  • Artificial Preservatives:
  • Artificial Sweeteners:
  •  
  • Product suitability:
  • Suitable for a Vegetarian Diet:
  • No
  • Suitable for a Vegan Diet:
  • No
  • Suitable for Sufferers of Lactose Intolerance:
  • No
  • Suitable for Coeliacs:
  • No
  • Approved for a Halal Diet:
  • Yes
  • Approved for a Kosher Diet:
  • No

Accreditations / Certifications / Assurance Schemes

  • BRC Certified Production:
  • Red Tractor:
  • Fair Trade:
  • Marine Stewardship Council Certified (MSC):
  • Organic:
  • SALSA (Safe & Local Supplier Approval):
  • British Lion Mark:
  • RSPCA Assured:
  • LEAF Marque (Linking Environment and Farming):
  • Rainforest Alliance:
  • Food for Life Supplier Scheme:
  • Quality Meat Scotland:
  • Farm Assured Welsh Livestock:
  • Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
  • Quality Standard Mark (Beef/Lamb):
  • Roundtable of Sustainable Palm Oil (RSPO):
  • School Approved (The Requirement for School Food Regulation 2014):
  • Other Accreditation:
  • Intra Stat/Taric Code :
  • 0
  • EEC Number (Identification/Health Marks):

Handling Information

  • Directions For Use :
  • COOKING GUIDELINES Barbecue (From Frozen) (as above) Finish off on BBQ. Cooking Instructions (General) For best results always cook from frozen. Remove all packaging. Cooking Precautions All appliances vary, these are guidelines only. Check food is cooked thoroughly land piping hot throughout before serving. Take care as burgers can be extremely hot after cooking. Extra care must be taken when pan frying/BBQ as spitting may occur. Grill (From Frozen) (medium heat) Place the burgers on a baking tray under a preheated grill and cook for approximately 18 to 20 minutes, turning occasionally. Oven cook (From Frozen) (200C/Fan 1800C/Gas 6) Place burgers on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally. Shallow Fry (From Frozen) (medium heat) Pre-heat oil, add burgers and cook for approximately 10 minutes, turning occasionally.
  • Storage Instructions :
  • Keep frozen at -18C or cooler Important: If food has thawed, do not refreeze

Origin Information

  • Country of Origin/Place of Provenance :
  • United Kingdom
  • Orgin Details :

Waste Packaging Weight - Inner Unit

  • Glass :
  • 0 g
  • Plastic :
  • 0 g
  • Paper/Board :
  • 0 g
  • Aluminium :
  • 0 g
  • Steel :
  • 0 g
  • Other :
  • 0 g

Inner Pack Information

  • Internal GTIN :
  • 5060010090137
  • Packaging Type Description :
  • Variable Weight Consumer Item :
  • No
  • Net Drained Weight :
  • 0 kg
  • Inner Unit Length :
  • 0 mm
  • Inner Unit Height :
  • 0 mm
  • Inner Unit Width :
  • 0 mm
  • Weight/Volume :