Nutritional Information

  • Average Serving :
  • 0 g or ml
  • Count per 100g:
  • Not Specified
  • Energy per 100 G/ML :
  • 632 kJ
  • Energy per 100 G/ML :
  • 151 kcal
  • Fat per 100 G/ML :
  • 6.1 g
  • - of which Saturates per 100 G/ML :
  • 3.1 g
  • - of which Mono-unsaturates per 100 G/ML :
  • ** 2.5 g
  • - of which Polyunsaturates per 100 G/ML :
  • Not Specified
  • Trans Fats per 100 G :
  • Not Specified
  • Carbohydrate Per 100 G/ML :
  • 8.2 g
  • - of which Sugars per 100 G/ML :
  • 0.9 g
  • - of which Polyols per 100 G/ML :
  • 0 g
  • - of which Starch per 100 G/ML :
  • 0 g
  • Fibre per 100 G/ML :
  • 2.6 g
  • Protein per 100 G/ML :
  • 17.1 g
  • Salt per 100 G/ML :
  • 1.3 >
  • Sodium per 100 G :
  • 0 g
  • Vitamin A per 100g :
  • 0 g
  • Vitamin C per 100g :
  • 0 mg
  • Folate/Folic Acid per 100g :
  • 0 g
  • Calcium per 100g :
  • 0 mg
  • Iron per 100g :
  • 0 mg
  • Zinc per 100g :
  • 0 mg
  • Cholesterol per 100 G/ML (UK/FR) :
  • 0 g
  • Non Milk Extrinsic Sugars per 100gm :
  • 0 g
  • Alcoholic Strength %Vol :
  • 0 % Vol
  • Fat Percentage in Dry Matter per 100g :
  • 0 g

Dietary Information

  • Ingredients :
  • Meat (58%) (Lamb 35%| Mutton 23%)| Potatoes| Reconstituted Textured Vegetable Protein (SOYA)| Rusk (WHEAT Flour (Fortified with: Calcium Carbonate| Iron| Niacin| Thiamin)| Water| Salt| Raising Agent (E503(ii))| Herbs| Spices| Salt| SOYA Protein Isolate| Green Chillies| Garlic| Ginger| Flavour Enhancer: Monosodium Glutamate
  • Product Contains :
  • GM Protein/DNA:
  • Celery/Celeriac (and products thereof):
  • Lupin (and products thereof):
  • Eggs (and products thereof):
  • Fish (and products thereof):
  • Soybeans (and products thereof):
  • Yes
  • Milk (and products thereof):
  • Mustard (and products thereof):
  • Peanuts (and products thereof):
  • Sesame Seeds (and products thereof):
  • Crustacea (and products thereof):
  • Molluscs (and products thereof):
  • Nuts (and products thereof):
  • Almond nuts:
  • Hazelnuts:
  • Walnuts:
  • Cashew nuts:
  • Pecan nuts:
  • Brazil nuts:
  • Pistachio nuts:
  • Macadamia nuts:
  • Queensland nuts:
  • Gluten:
  • Cereals:
  • Yes
  • Wheat (and products thereof):
  • Yes
  • Rye (and products thereof):
  • No
  • Barley (and products thereof):
  • No
  • Oats (and products thereof):
  • No
  • Spelt (and products thereof):
  • No
  • Kamut (and products thereof):
  • No
  • Hydrogenated Vegetable Oil/Fat:
  • Palm Oil:
  • Sulphur Dioxide and Sulphites:
  • Sulphur Dioxide/Sulphites Concentration:
  • 0mg/kg
  • Artificial Antioxidants:
  • Artificial Colours:
  • Artificial Flavourings:
  • Artificial Flavour Enhancers:
  • Artificial Preservatives:
  • Artificial Sweeteners:
  •  
  • Product suitability:
  • Suitable for a Vegetarian Diet:
  • No
  • Suitable for a Vegan Diet:
  • No
  • Suitable for Sufferers of Lactose Intolerance:
  • No
  • Suitable for Coeliacs:
  • No
  • Approved for a Halal Diet:
  • Yes
  • Approved for a Kosher Diet:
  • No

Accreditations / Certifications / Assurance Schemes

  • BRC Certified Production:
  • Red Tractor:
  • Fair Trade:
  • Marine Stewardship Council Certified (MSC):
  • Organic:
  • SALSA (Safe & Local Supplier Approval):
  • British Lion Mark:
  • RSPCA Assured:
  • LEAF Marque (Linking Environment and Farming):
  • Rainforest Alliance:
  • Food for Life Supplier Scheme:
  • Quality Meat Scotland:
  • Farm Assured Welsh Livestock:
  • Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
  • Quality Standard Mark (Beef/Lamb):
  • Roundtable of Sustainable Palm Oil (RSPO):
  • School Approved (The Requirement for School Food Regulation 2014):
  • Other Accreditation:
  • Intra Stat/Taric Code :
  • 0
  • EEC Number (Identification/Health Marks):

Handling Information

  • Directions For Use :
  • COOKING GUIDELINES Barbecue (From Frozen) If possible, cook in the oven first, then finish on the BBQ. Cooking Instructions (General) For best results always cook from frozen. Remove all packaging. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time. Cooking Precautions: All appliances vary, these are guidelines only. Extra care must be taken as splitting may occur. Check food is cooked thoroughly and piping hot throughout. Take care as products can be extremely hot after cooking. Grill (From Frozen) Medium Heat. Pre-heat the grill to a medium temperature, place the kebabs on a tray and cook, turning occasionally for approximately 18-20 minutes. Oven cook (From Frozen) Pre-heat oven to 200C/400F/Gas Mark 6, place kebabs on a baking tray in the centre of the oven, cook kebabs turning occasionally for approximately 18-20 minutes. Shallow Fry (From Frozen) Medium Heat. Pre heat oil to a medium temperature, add kebabs and cook, turning occasionally for approximately 10 minutes.
  • Storage Instructions :
  • Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze. For Best Before End date, see back of pack

Origin Information

  • Country of Origin/Place of Provenance :
  • Orgin Details :

Waste Packaging Weight - Inner Unit

  • Glass :
  • 0 g
  • Plastic :
  • 0 g
  • Paper/Board :
  • 0 g
  • Aluminium :
  • 0 g
  • Steel :
  • 0 g
  • Other :
  • 0 g

Inner Pack Information

  • Internal GTIN :
  • 5060010093107
  • Packaging Type Description :
  • Variable Weight Consumer Item :
  • No
  • Net Drained Weight :
  • 0 kg
  • Inner Unit Length :
  • 0 mm
  • Inner Unit Height :
  • 0 mm
  • Inner Unit Width :
  • 0 mm
  • Weight/Volume :