In stock
SKU
2636
Frozen
Aunt Bessie's Sticky Toffee Pudding 300g (6 Pack)
Brand: Aunt Bessie's
| Pack size: | 6 x 300g |
|---|---|
| RRP: | £2.79 |
| POR: | |
| Price Marked: | No |
| VAT: | 0% |
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Product Details
Enjoy a helping of deliciously light and moist toffee sponge made with dates and smothered in rich sticky toffee sauce. Ready to serve in less than 5 minutes, it's not too long to wait for a rather tasty treat.
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Storage
Frozen
Ingredients
Muscovado Sugar
Water
Date Paste (7%)
Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt)
Raising Agent: Sodium Bicarbonate
Whole Egg
Toffee Sauce (39%) (Water, Glucose Syrup, Glucose Fructose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Modified Waxy Maize Starch, Butter (Milk), Gelling Agent: Pectin, Burnt Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavouring)
Baking Powder (Raising Agents: Di-Sodium Diphosphate, Sodium Bi-Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Date Paste (7%)
Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt)
Raising Agent: Sodium Bicarbonate
Whole Egg
Toffee Sauce (39%) (Water, Glucose Syrup, Glucose Fructose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Modified Waxy Maize Starch, Butter (Milk), Gelling Agent: Pectin, Burnt Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavouring)
Baking Powder (Raising Agents: Di-Sodium Diphosphate, Sodium Bi-Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Disclaimer
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights. We do not accept liability for any inaccuracies or incorrect information contained on this site.
