In stock
SKU
4390
Frozen
Coppenrath & Wiese Toffee Cheesecake 395g (6 Pack)
Brand: Coppenrath & Wiese
| Pack size: | 6 x 395g |
|---|---|
| RRP: | £3.55 |
| POR: | |
| Price Marked: | No |
| VAT: | 0% |
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Product Details
Sticky toffee sauce decorated with cream and white chocolate curls, on a deep layer of toffee flavoured cheese- cake and a crunchy biscuit base.
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Storage
Frozen
Ingredients
Cream (20%)
Wheat Flour
Toffee Sauce (12%) (Sugared Skimmed Condensed Milk, Sugar, Glucose Syrup, Water, Butterfat, Maize Starch, Gelling Agent Pectins)
Low Fat Soft Cheese (Milk) (11%)
Sugar
Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids)
Yogurt (8%)
Brown Sugar
Whole Egg
Water
White Chocolate (1%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Sun Flower Lecithins), Waxy Maize Butter, Skimmed Milk Powder, Invert Sugar Syrup, Wheat Starch, Modified Starch, Whole Milk Powder, Raising Agent (Sodium Carbonates, Sodium Citrates, Ammonium Carbonates)
Thickener (Sodium Alginate)
Emulsifier (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids)
Caramel Sugar Syrup
Vegetable Fat (Palm, Coconut)
Acidity Regulator (Calcium Sulphate)
Glucose Syrup
Acidifier (Citric Acid)
Wheat Flour
Toffee Sauce (12%) (Sugared Skimmed Condensed Milk, Sugar, Glucose Syrup, Water, Butterfat, Maize Starch, Gelling Agent Pectins)
Low Fat Soft Cheese (Milk) (11%)
Sugar
Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids)
Yogurt (8%)
Brown Sugar
Whole Egg
Water
White Chocolate (1%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Sun Flower Lecithins), Waxy Maize Butter, Skimmed Milk Powder, Invert Sugar Syrup, Wheat Starch, Modified Starch, Whole Milk Powder, Raising Agent (Sodium Carbonates, Sodium Citrates, Ammonium Carbonates)
Thickener (Sodium Alginate)
Emulsifier (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids)
Caramel Sugar Syrup
Vegetable Fat (Palm, Coconut)
Acidity Regulator (Calcium Sulphate)
Glucose Syrup
Acidifier (Citric Acid)
Disclaimer
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights. We do not accept liability for any inaccuracies or incorrect information contained on this site.