Kelly's Salted Caramel Ice Cream 4.5 Litres
Brand: Kelly's
| Pack size: | 1 x 4.5ltr |
|---|---|
| Price Marked: | No |
| VAT: | 20% |
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Ingredients
Caramel Sauce (10%) (Sweetened Condensed Skimmed Milk, Salted Butter (Milk), Glucose Syrup, Water, Sugar, Inverted Sugar Syrup, Dark Muscovado Sugar, Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Burnt Sugar, Gelling Agent (Pectin), Cane Molasses)
Sugar
Salted Caramel Fudge Pieces (6%) (Sugar, Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Maize Starch, Salt, Salted Butter (Milk), Flavouring)
Clotted Cream Milk (5%)
Butter Oil (Milk)
Dried Skimmed Milk
Dried Glucose Syrup
Dextrose
Maltodextrin
Caramelised Sugar Syrup
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Stabilisers (Locust Bean Gum, Guar Gum)
Flavouring Cornish Sea Salt
Dietary & Lifestyle
| Suitable for a Vegetarian | Yes |
|---|---|
| Suitable for a Vegan | No |
| Suitable for Lactose-Free Diet | No |
| Suitable for Coeliacs | No |
| Approved for a Halal | No |
| Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
Nutritional Information
| Energy per 100g (kcal) | 238 kcal |
|---|---|
| Energy per 100g (kJ) | 997 kJ |
| Fat per 100g (g) | 11.2 g |
| Fat of which Saturates per 100g (g) | 7 g |
| Carbs per 100g (g) | 30.9 g |
| Carbs of which Sugars per 100g (g) | 26.3 g |
| Fibre per 100g | 0.1 g |
| Protein per 100g (g) | 3 g |
| Salt per 100g (g) | 0.41 g |
Disclaimer
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights. We do not accept liability for any inaccuracies or incorrect information contained on this site.
Kelly’s have been taking ice cream seriously since 1930 and have continued making it the same way for almost 100 years.
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