Kelly's Cookies & Cream Ice Cream 4.5 Litres
Brand: Kelly's
| Pack size: | 1 x 4.5ltr |
|---|---|
| Price Marked: | No |
| VAT: | 20% |
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Product Details
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Ingredients
Sugar
Cookie Crumble Pieces (6.5%) (Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa Powder, Salt, Raising Agent (Sodium Bicarbonate))
Chocolate Sauce (5.5%) (Sugar, Water, Double Cream (Milk), Dark Chocolate (13%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Sweetened Condensed Skimmed Milk Golden Syrup, Fat Reduced Cocoa Powder, Waxy Maize Starch, Salt)
Clotted Cream (Milk) (5% Butter Oil (Milk) Dried Skimmed Milk, Dried Glucose Syrup, Dextrose, Emulsifier (Mono- and Triglycerides of Fatty Acids)
Stabilisers (Locust Bean Gum, Guar Gum)
Flavouring
Dietary & Lifestyle
| Suitable for a Vegetarian | Yes |
|---|---|
| Suitable for a Vegan | No |
| Suitable for Lactose-Free Diet | No |
| Suitable for Coeliacs | No |
| Approved for a Halal | No |
| Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
Nutritional Information
| Energy per 100g (kcal) | 222 kcal |
|---|---|
| Energy per 100g (kJ) | 928 kJ |
| Fat per 100g (g) | 12.1 g |
| Fat of which Saturates per 100g (g) | 7.5 g |
| Carbs per 100g (g) | 24.1 g |
| Carbs of which Sugars per 100g (g) | 21.5 g |
| Fibre per 100g | 0.5 g |
| Protein per 100g (g) | 4.1 g |
| Salt per 100g (g) | 0.1 g |
Disclaimer
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights. We do not accept liability for any inaccuracies or incorrect information contained on this site.
Kelly’s have been taking ice cream seriously since 1930 and have continued making it the same way for almost 100 years.
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