Kelly's Chocolate Ice Cream 4.5 Litres
Brand: Kelly's
| Pack size: | 1 x 4.5ltr |
|---|---|
| Price Marked: | No |
| VAT: | 20% |
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Product Details
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Ingredients
Sugar
Dark Chocolate Flakes (5%) (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soya Lecithin), Flavouring)
Chocolate Sauce (5%) (Sugar, Water, Double Cream (Milk), Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Golden Syrup, Sweetened Condensed Skimmed Milk, Fat Reduced Cocoa Powder, Waxy Maize Starch, Salt)
Clotted Cream (Milk) (5%)
Dried Skimmed Milk
Fat Reduced Cocoa Powder
Butter Oil (Milk)
Dextrose
Dark Chocolate Pieces (2%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin))
Dried Glucose Syrup
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Stabilisers (Locust Bean Gum, Guar Gum)
Dietary & Lifestyle
| Suitable for a Vegetarian | Yes |
|---|---|
| Suitable for a Vegan | No |
| Suitable for Lactose-Free Diet | No |
| Suitable for Coeliacs | No |
| Approved for a Halal | No |
| Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
Nutritional Information
| Energy per 100g (kcal) | 239 kcal |
|---|---|
| Energy per 100g (kJ) | 1001 kJ |
| Fat per 100g (g) | 12 g |
| Fat of which Saturates per 100g (g) | 7.6 g |
| Carbs per 100g (g) | 27 g |
| Carbs of which Sugars per 100g (g) | 23.9 g |
| Fibre per 100g | 2.2 g |
| Protein per 100g (g) | 4.7 g |
| Salt per 100g (g) | 0.14 g |
Disclaimer
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights. We do not accept liability for any inaccuracies or incorrect information contained on this site.
Kelly’s have been taking ice cream seriously since 1930 and have continued making it the same way for almost 100 years.
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