Kelly's Blackcurrant & Cream Ice Cream 4.5 Litres
Brand: Kelly's
Pack size: | 1 x 4.5ltr |
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Price Marked: | No |
VAT: | 20% |
Product Details
Downloads
Storage
Ingredients
Blackcurrant Sauce (10%) (Sugar, Blackcurrants, Blackcurrant Puree Water, Glucose Syrup, Stabiliser (Modified Waxy Maize Starch), Invert Sugar Syrup)
Sugar
Blackcurrant Puree (6%)
Clotted Cream (Milk) (5%)
Butter Oil (Milk)
Sweetened Blackcurrant Pieces (4%) (Blackcurrants, Sugar, Fructose, Concentrated Lemon Juice)
Dried Skimmed Milk
Dried Glucose Syrup
Dextrose
Colours (Anthocyanins, Beetroot Red)
Freeze Dried Blackcurrant Pieces
Acids (Sodium Citrates, Citric Acid)
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Stabilisers (Locust Bean Gum, Guar Gum)
Dried Skimmed Milk
Dried Glucose Syrup
Dextrose
Colours (Anthocyanins, Beetroot Red)
Freeze Dried Blackcurrant Pieces
Acids (Sodium Citrates, Citric Acid)
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Stabilisers (Locust Bean Gum, Guar Gum)
Dietary & Lifestyle
Suitable for a Vegetarian | Yes |
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Suitable for a Vegan | No |
Suitable for Lactose-Free Diet | No |
Suitable for Coeliacs | No |
Approved for a Halal | No |
Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
Nutritional Information
Energy per 100g (kcal) | 215 kcal |
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Energy per 100g (kJ) | 901 kJ |
Fat per 100g (g) | 10 g |
Fat of which Saturates per 100g (g) | 6.1 g |
Carbs per 100g (g) | 27.1 g |
Carbs of which Sugars per 100g (g) | 24.9 g |
Fibre per 100g | 1.3 g |
Protein per 100g (g) | 3.3 g |
Salt per 100g (g) | 0.16 g |
Disclaimer
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights. We do not accept liability for any inaccuracies or incorrect information contained on this site.
Kelly’s have been taking ice cream seriously since 1930 and have continued making it the same way for almost 100 years.