Kelly's Rocky Road Ice Cream 4.5 Litres
Brand: Kelly's
| Pack size: | 1 x 4.5ltr |
|---|---|
| Price Marked: | No |
| VAT: | 20% |
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Ingredients
Sugar
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Clotted Cream (Milk)
Butter Oil (Milk)
Dried Skimmed Milk
Fat Reduced Cocoa Powder
Vegetable Oils (Palm, Shea, Rapeseed)
Fructose Syrup
Dried Glucose Syrup
Dark Brown Soft Sugar
Glucose Syrup
Glucose Fructose Syrup
Cocoa Mass
Dextrose
Diced Cherries
Sweetened Condensed Skimmed Milk
Double Cream (Milk)
Cornflour
Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin)
Invert Sugar Syrup
Pork Gelatine
Unsalted Butter (Milk)
Maize Starch
Stabilisers (Locust Bean Gum, Guar Gum)
Cocoa Butter
Raising Agent (Sodium Bicarbonate)
Salt
Flavourings Colours (Beetroot Red, Anthocyanins)
Acidity Regulator (Citric Acid)
Gelling Agent (Pectin)
Dietary & Lifestyle
| Suitable for a Vegetarian | No |
|---|---|
| Suitable for a Vegan | No |
| Suitable for Lactose-Free Diet | No |
| Suitable for Coeliacs | No |
| Approved for a Halal | No |
| Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
Nutritional Information
| Energy per 100g (kcal) | 272 kcal |
|---|---|
| Energy per 100g (kJ) | 1143 kJ |
| Fat per 100g (g) | 14.2 g |
| Fat of which Saturates per 100g (g) | 8.4 g |
| Carbs per 100g (g) | 31.1 g |
| Carbs of which Sugars per 100g (g) | 24.6 g |
| Fibre per 100g | 1.5 g |
| Protein per 100g (g) | 4.5 g |
| Salt per 100g (g) | 0.24 g |
Disclaimer
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights. We do not accept liability for any inaccuracies or incorrect information contained on this site.
Kelly’s have been taking ice cream seriously since 1930 and have continued making it the same way for almost 100 years.
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