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Jack Links Teriyaki Beef Jerky 25g

Pack size: 1 x 25g
RRP: £1.70
Price Marked: No
VAT: 0%


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Product Details

How We Craft Our Beef Jerky... We only use rump beef, cut into thin strips. These are seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way. 1. Select best cuts 2. Preparation 3. Seasoning / Marinade 4. Smoking & drying





Beef Sugar Sea Salt Dried Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin] Hydrolysed Corn Protein Yeast Extract Curing Salt (Salt, Preservative (Sodium Nitrite)) Garlic Powder Onion Powder Antioxidant (Extract of Rosemary) Acidity Regulator (Citric Acid) Flavourings Pineapple Powder It takes 178 g of Beef for 100 g of Beef Jerky


While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights. We do not accept liability for any inaccuracies or incorrect information contained on this site.