Ricotta is an Italian curd cheese which is made from whey, traditionally as a by-product from making mozzarella and provolone. This Ricotta has a creamy but slightly grainy texture and a rich flavour making it an ideal dessert cheese.
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights. We do not accept liability for any inaccuracies or incorrect information contained on this site.
Ricotta is an Italian curd cheese which is made from whey, traditionally as a by-product from making mozzarella and provolone. This Ricotta has a creamy but slightly grainy texture and a rich flavour making it an ideal dessert cheese.
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights. We do not accept liability for any inaccuracies or incorrect information contained on this site.
